Nacho Potato Recipe

Name: Nacho Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon parsley; ½ teaspoon sea salt; ¼ teaspoon oregano; ¼ teaspoon Hungarian paprika; ¼ teaspoon chili powder; ¼ teaspoon cumin; ⅛ teaspoon dried mint flakes; ⅛ teaspoon thyme; 2 tablespoons butter (melted); ¾ cup water; ⅔ cup instant potato flakes; ¼ cup milk; 12 lb grilled chicken breast strips (precooked); 1 cup bell pepper; 6 ounces diet pepsi; 10 inches flour tortillas, torn into small pieces; 2 ounces Mexican blend cheese; 2 green onions, chopped; ¼ cup lemon juice; ⅛ teaspoon ground ginger; ¼ cup whole kernel corn; ¼ cup salsa; ⅓ cup tortilla chips, crushed; 8 ounces Mexican blend cheese; ¼ cup sour cream (optional)

Servings: persons

½ teaspoon parsley
½ teaspoon sea salt
¼ teaspoon oregano
¼ teaspoon Hungarian paprika
¼ teaspoon chili powder
¼ teaspoon cumin
⅛ teaspoon dried mint flakes
⅛ teaspoon thyme
2 tablespoons butter (melted)
¾ cup water
⅔ cup instant potato flakes
¼ cup milk
12 lb grilled chicken breast strips (precooked)
1 cup bell pepper
6 ounces diet pepsi
10 inches flour tortillas, torn into small pieces
2 ounces Mexican blend cheese
2 green onions, chopped
¼ cup lemon juice
⅛ teaspoon ground ginger
¼ cup whole kernel corn
¼ cup salsa
⅓ cup tortilla chips, crushed
8 ounces Mexican blend cheese
¼ cup sour cream (optional)

1
Layer 1:.
2
Heat water, butter, and spices to a rolling boil.
3
Add potato flakes, stir.
4
Add milk and stir until all potato flakes are dissolved.
5
Put in bottom of 2 1/2 quart oven safe casserole dish.
6
Layer 2:.
7
Add chicken, peppers, and diet pepsi.
8
Bake at 350 for 5 minutes.
9
Layer 3 Prep:.
10
Soak chopped green onions in 1/4 Celsius lemon juice and 1/8 teaspoons ground ginger for 10 minutes
11
Layer 3 Assembly:.
12
Add torn flour tortilla in an even layer (it's ok if pieces overlap slightly).
13
Top with cheese.
14
Remove onions from lemon &ginger mix - DO NOT throw liquid out!
15
Add onions & corn.
16
Bake at 350 for 5 minutes.
17
Layer 4:
18
Add salsa, spread evenly.
19
Sprinkle chips into an even layer.
20
Bake at 350 for 5 minutes
21
Pour 1/2 of lemon & ginger mix over everything.
22
Bake at 350 5 more minutes.
23
Layer 5:.
24
Pour over last 1/2 of lemon & ginger mix.
25
Top with cheese.
26
Bake 5 minutes.
27
Let sit for 3-5 minutes.
28
Top with sour cream and serve.

3619

kcal

Calories

Fat

212

Carbs

468

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: ½ teaspoon parsley, ½ teaspoon sea salt, ¼ teaspoon oregano, ¼ teaspoon Hungarian paprika, and more.

Yes, Nacho Potato falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Potato

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