How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad with Tuna?

You need 9 ingredients. The key ingredients include: 1 can (7 oz) oil-packed light tuna, 1 can (19 oz / 540 mL) Romano beans, 1/2 cup thinly sliced red onion, 2 plum tomatoes, chopped, and more.

Is Bean Salad with Tuna suitable as seafood?

Yes, Bean Salad with Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean Salad with Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad with Tuna Recipe

Name: Bean Salad with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 oz) oil-packed light tuna; 1 can (19 oz / 540 mL) Romano beans; 1/2 cup thinly sliced red onion; 2 plum tomatoes, chopped; 1/2 cup pitted black olives; 1/4 cup lemon juice; 1/4 cup fresh parsley; 1/4 cup fresh basil; 2 Tbsp. Primo 100% Pure Olive Oil

Bean Salad with Tuna – a delicious recipe with tuna, red onion, tomatoes, black olives, lemon juice, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (7 oz) oil-packed light tuna
1 can (19 oz / 540 mL) Romano beans
1/2 cup thinly sliced red onion
2 plum tomatoes, chopped
1/2 cup pitted black olives
1/4 cup lemon juice
1/4 cup fresh parsley
1/4 cup fresh basil
2 Tbsp. Primo 100% Pure Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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