How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad Dip Recipe?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) cans kidney beans, 1/4 c. pickle relish, 4 tbsp. minced onion or possibly more if you like, 1/4 c. minced celery, optional, and more.

Is Bean Salad Dip Recipe suitable as salads?

Yes, Bean Salad Dip Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Dip Recipe Recipe

Name: Bean Salad Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans kidney beans; 1/4 c. pickle relish; 4 tbsp. minced onion or possibly more if you like; 1/4 c. minced celery, optional; 3 to 4 tbsp. horseradish; 1/4 c. ketchup; 1/4 c. mayonnaise; 1 teaspoon savory flakes

Bean Salad Dip Recipe – a delicious recipe with kidney beans, pickle relish, onion, celery, horseradish, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (1 lb.) cans kidney beans
1/4 c. pickle relish
4 tbsp. minced onion or possibly more if you like
1/4 c. minced celery, optional
3 to 4 tbsp. horseradish
1/4 c. ketchup
1/4 c. mayonnaise
1 teaspoon savory flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

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