How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad?

You need 17 ingredients. The key ingredients include: Cakes:, 1/3 cup uncooked whole-wheat couscous, 1/2 cup boiling water, 1/4 cup (1 ounce) crumbled feta cheese, and more.

Is Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad suitable as salads?

Yes, Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta And Green Onion Couscous Cakes Over Tomato-Oli

Name: Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cakes:; 1/3 cup uncooked whole-wheat couscous; 1/2 cup boiling water; 1/4 cup (1 ounce) crumbled feta cheese; 3 tablespoons egg substitute; 2 tablespoons finely chopped green onions; 1/8 teaspoon freshly ground black pepper; 2 teaspoons olive oil; Cooking spray; Salad:; 2/3 cup chopped seeded tomato; 2 tablespoons chopped pitted kalamata olives; 2 tablespoons chopped fresh parsley; 2 teaspoons red wine vinegar; 1/2 teaspoon olive oil; 1/8 teaspoon freshly ground black pepper; 3 cups gourmet salad greens

Bake this irresistible Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad at home. Made with couscous, boiling water, feta cheese and egg subst…

This Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad relies on simple, everyday ingredients such as cakes:, boiling water, egg substitute and finely chopped green onions. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions