Picnic Deli Sandwich Recipe

Name: Picnic Deli Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 lb.; about 4 1/2 in. wide, 14 to 16 in. long) sourdough bread; 1/2 cup vinaigrette-style salad dressing, homemade or purchased; 1/2 cup finely chopped cucumber; 1/2 cup finely chopped tomato; 2 tablespoons thinly sliced chives or green onion; 3 to 4 ounces thin-sliced Swiss cheese; 12 thin green bell pepper rings, seeds removed; 6 ounces to 9 ounces thin-sliced cooked turkey breast; 12 pieces thin-sliced salami (about 3 oz. total); 3 thin red onion slices, separated into rings

Servings: persons

1 loaf (1 lb.; about 4 1/2 in. wide, 14 to 16 in. long) sourdough bread
1/2 cup vinaigrette-style salad dressing, homemade or purchased
1/2 cup finely chopped cucumber
1/2 cup finely chopped tomato
2 tablespoons thinly sliced chives or green onion
3 to 4 ounces thin-sliced Swiss cheese
12 thin green bell pepper rings, seeds removed
6 ounces to 9 ounces thin-sliced cooked turkey breast
12 pieces thin-sliced salami (about 3 oz. total)
3 thin red onion slices, separated into rings

1
With a serrated knife, horizontally slice 1 inch off the top of the loaf. Pull soft center from bottom half of loaf, making a shell with 1/2-inch-thick walls. Reserve soft bread for other uses.
2
In a bowl, mix vinaigrette dressing, cucumber, tomato, and chives. Brush or spoon about half the dressing evenly over interior of the hollowed shell. Also spoon enough dressing on cut side of loaf top to moisten.
3
Layer cheese, bell pepper, turkey, salami, and onion in shell. Drizzle remaining dressing over filling. Set bread top over filling. Wrap sandwich in foil or plastic wrap and refrigerate at least 3 hours or up to 1 day.
4
Unwrap; cut into equal portions.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (1 lb.; about 4 1/2 in. wide, 14 to 16 in. long) sourdough bread, 1/2 cup vinaigrette-style salad dressing, homemade or purchased, 1/2 cup finely chopped cucumber, 1/2 cup finely chopped tomato, and more.

Yes, Picnic Deli Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Deli Sandwich

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