Sesame Chinese Chicken Salad With Asian Greens Recipe

Name: Sesame Chinese Chicken Salad With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seeds; 2 tablespoons peanut or vegetable oil; 10 won ton wrappers (3 1/2 in. square), each cut into 4 triangles; 1 qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens); 1 qt. mustard greens; 1/2 pound (about 2) baby bok choy, ends trimmed, thinly sliced crosswise on a diagonal; 1 cup English cucumber matchsticks (from about 1/2 cucumber); 1 cup loosely packed cilantro sprigs; 2 large green onions, cut into 3-in. slivers; 6 tablespoons rice vinegar; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons toasted sesame oil; 1 1/2 teaspoons sugar; 2 teaspoons Asian chili oil; 3 cups shredded cooked chicken

Servings: persons

1/4 cup sesame seeds
2 tablespoons peanut or vegetable oil
10 won ton wrappers (3 1/2 in. square), each cut into 4 triangles
1 qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens)
1 qt. mustard greens
1/2 pound (about 2) baby bok choy, ends trimmed, thinly sliced crosswise on a diagonal
1 cup English cucumber matchsticks (from about 1/2 cucumber)
1 cup loosely packed cilantro sprigs
2 large green onions, cut into 3-in. slivers
6 tablespoons rice vinegar
3 tablespoons reduced-sodium soy sauce
3 tablespoons toasted sesame oil
1 1/2 teaspoons sugar
2 teaspoons Asian chili oil
3 cups shredded cooked chicken

1
Toast sesame seeds in a large nonstick frying pan over medium heat, stirring, until golden, 4 to 6 minutes. Pour into a large bowl. Heat peanut oil in same pan, then add a single layer of won ton wrappers at a time and cook, turning once, until golden, 1 1/2 to 4 minutes. Transfer to paper towels to drain.
2
Combine mizuna, mustard greens, bok choy, cucumber, cilantro, and green onions in a second large bowl.
3
Add vinegar, soy sauce, sesame oil, sugar, and chili oil to sesame seeds in bowl and whisk to blend. Spoon about one-third of dressing over greens and toss to coat. Add chicken to remaining dressing in bowl and toss to coat. Gently toss ingredients from both bowls together, then toss one more time with won ton triangles.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup sesame seeds, 2 tablespoons peanut or vegetable oil, 10 won ton wrappers (3 1/2 in. square), each cut into 4 triangles, 1 qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens), and more.

Yes, Sesame Chinese Chicken Salad With Asian Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Chinese Chicken Salad With Asian Greens

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