How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chinese Chicken Salad With Asian Greens?

You need 15 ingredients. The key ingredients include: 1/4 cup sesame seeds, 2 tablespoons peanut or vegetable oil, 10 won ton wrappers (3 1/2 in. square), each cut into 4 triangles, 1 qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens), and more.

Is Sesame Chinese Chicken Salad With Asian Greens suitable as salads?

Yes, Sesame Chinese Chicken Salad With Asian Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame Chinese Chicken Salad With Asian Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Chinese Chicken Salad With Asian Greens

Name: Sesame Chinese Chicken Salad With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seeds; 2 tablespoons peanut or vegetable oil; 10 won ton wrappers (3 1/2 in. square), each cut into 4 triangles; 1 qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens); 1 qt. mustard greens; 1/2 pound (about 2) baby bok choy, ends trimmed, thinly sliced crosswise on a diagonal; 1 cup English cucumber matchsticks (from about 1/2 cucumber); 1 cup loosely packed cilantro sprigs; 2 large green onions, cut into 3-in. slivers; 6 tablespoons rice vinegar; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons toasted sesame oil; 1 1/2 teaspoons sugar; 2 teaspoons Asian chili oil; 3 cups shredded cooked chicken

Fresh, crisp and full of flavor — this Sesame Chinese Chicken Salad With Asian Greens is a must-try. Made with sesame seeds, peanut, wrappers and mizuna…

This Sesame Chinese Chicken Salad With Asian Greens relies on simple, everyday ingredients such as sesame seeds, peanut or vegetable oil, qt. mustard greens and rice vinegar. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chinese Chicken Salad With Asian Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions