How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 16 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, 1 (15 1/2 ounce) can kidney beans, 1 (15 1/2 ounce) can cannellini beans, 1 (11 ounce) can shoe peg corn, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can kidney beans; 1 (15 1/2 ounce) can cannellini beans; 1 (11 ounce) can shoe peg corn; 1 green pepper, chopped; 1 sweet onion, chopped; ½ cup olive oil; ½ cup red wine vinegar; 1 tablespoon bottled lime juice; 1 tablespoon bottled lemon juice; 2 tablespoons sugar; 1 tablespoon fresh garlic; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon pepper; ½ teaspoon salt

Bean Salad – a delicious recipe with black beans, kidney beans, cannellini beans, shoe peg corn, green pepper, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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