How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can red kidney beans, drained and rinsed, 1 (15 ounce) can garbanzo beans, drained and rinsed, 1 (15 ounce) can corn, drained and rinsed, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (15 ounce) can corn, drained and rinsed; 1 large onion, diced; 2 tomatoes, diced (optional); ½ cup olive oil (enough to cover beans and veggies); ¼ cup vinegar, to taste (red, wine, apple cider, or balsamic); salt; pepper; oregano; garlic; sugar

Bean Salad

Eats Now Editorial Team · 405 kcal · Salads

Bean Salad – a delicious recipe with black beans, red kidney beans, garbanzo beans, corn, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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