Warm German Salad

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add potatoes; cook until tender but still firm, about 15 minutes.

3. 3

   Drain, cool, peel and slice into circles about 1/2 inch thick.

4. 4

   Place bacon in a large, deep skillet.

5. 5

   Cook over medium high heat until evenly brown.

6. 6

   Take out the bacon,crumble and set aside.

7. 7

   To the bacon fat add the flour, sugar, water and vinegar to skillet and cook over medium heat until it thickens.

8. 8

   Add bacon, potatoes and green onions to skillet and stir until coated.

9. 9

   Cook until potatoes absorb most of the liquid.

10. 10

    Season with vegeta and pepper.

11. 11

    Serve warm.

No additional tips available.