How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 13 ingredients. The key ingredients include: 4 cups fresh beans (i.e. green, yellow and burgundy), 1 (15 ounce) can garbanzo beans (chickpeas), 1 (15 ounce) can bean medley, 1 onion, diced, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh beans (i.e. green, yellow and burgundy); 1 (15 ounce) can garbanzo beans (chickpeas); 1 (15 ounce) can bean medley; 1 onion, diced; 3 stalks celery, diced; ½ cup vegetable oil; 1 red pepper, diced; ½ cup vinegar; 1 tablespoon honey; 1 teaspoon salt; ½ teaspoon pepper; 2 teaspoons dry mustard; 3 teaspoons celery seeds

Bean Salad

Eats Now Editorial Team · 651 kcal · Salads

Bean Salad – a delicious recipe with fresh beans, garbanzo beans, bean medley, onion, stalks celery, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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