Vegetable Salad With Creamy Oregano Dressing Recipe

Name: Vegetable Salad With Creamy Oregano Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce washed and dried; 1 head frisee washed and dried; 1 head radicchio washed and dried; 1 cucumber medium, peeled and diced; 3/4 cup grape tomatoes halved; 2 red radishes sliced paper thin; 3/4 cup hearts of palm canned, drained and cut into bite-sized pieces; 1 1/2 cups corn kernels; 3/4 cup scallions thinly sliced, about 6; 1/4 cup fresh chives snipped; 1/4 cup sliced kalamata olives pitted and; 1 cup feta cheese diced, 6 ounces; fine sea salt; freshly ground black pepper; 3 tablespoons red wine vinegar; 2 tablespoons mayonnaise; 1 1/2 teaspoons dijon mustard; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons dried oregano

Servings: persons

1 head romaine lettuce washed and dried
1 head frisee washed and dried
1 head radicchio washed and dried
1 cucumber medium, peeled and diced
3/4 cup grape tomatoes halved
2 red radishes sliced paper thin
3/4 cup hearts of palm canned, drained and cut into bite-sized pieces
1 1/2 cups corn kernels
3/4 cup scallions thinly sliced, about 6
1/4 cup fresh chives snipped
1/4 cup sliced kalamata olives pitted and
1 cup feta cheese diced, 6 ounces
fine sea salt
freshly ground black pepper
3 tablespoons red wine vinegar
2 tablespoons mayonnaise
1 1/2 teaspoons dijon mustard
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried oregano

1
In a medium bowl, whisk together the vinegar mayonnaise, and mustard. Whisking constantly, slowly drizzle in the olive oil until smooth and well blended. Stir in the oregano and salt and pepper.
2
Chop the lettuce, radicchio, and frisee into bite-sized pieces.
3
Toss them together in a large bowl.
4
Add two-thirds of the vinaigrette and salt and pepper.
5
Mix together the remaining vegetables, cheese, and herbs in the mixing bowl and toss with the remaining vinaigrette.
6
Spoon the mixture into the serving bowl and serve immediately.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 head romaine lettuce washed and dried, 1 head frisee washed and dried, 1 head radicchio washed and dried, 1 cucumber medium, peeled and diced, and more.

Yes, Vegetable Salad With Creamy Oregano Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad With Creamy Oregano Dressing

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