How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad With Creamy Oregano Dressing?

You need 19 ingredients. The key ingredients include: 1 head romaine lettuce washed and dried, 1 head frisee washed and dried, 1 head radicchio washed and dried, 1 cucumber medium, peeled and diced, and more.

Is Vegetable Salad With Creamy Oregano Dressing suitable as salads?

Yes, Vegetable Salad With Creamy Oregano Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad With Creamy Oregano Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad With Creamy Oregano Dressing Recipe

Name: Vegetable Salad With Creamy Oregano Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce washed and dried; 1 head frisee washed and dried; 1 head radicchio washed and dried; 1 cucumber medium, peeled and diced; 3/4 cup grape tomatoes halved; 2 red radishes sliced paper thin; 3/4 cup hearts of palm canned, drained and cut into bite-sized pieces; 1 1/2 cups corn kernels; 3/4 cup scallions thinly sliced, about 6; 1/4 cup fresh chives snipped; 1/4 cup sliced kalamata olives pitted and; 1 cup feta cheese diced, 6 ounces; fine sea salt; freshly ground black pepper; 3 tablespoons red wine vinegar; 2 tablespoons mayonnaise; 1 1/2 teaspoons dijon mustard; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons dried oregano

Fresh, crisp and full of flavor — this Vegetable Salad With Creamy Oregano Dressing is a must-try. Made with frisee washed, radicchio washed, cucumber a…

This Vegetable Salad With Creamy Oregano Dressing relies on simple, everyday ingredients such as head frisee washed and dried, grape tomatoes halved, corn kernels and fresh chives snipped. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Salad With Creamy Oregano Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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