How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Salad A La Grecque?

You need 13 ingredients. The key ingredients include: 12 ounces roasted pork loin about 1 1/2 cups, cut into julienne strips, 1 head Boston lettuce OR bibb lettuce, 1 pint cherry tomatoes, 1/4 pound feta cheese firm, and more.

Is Pork Salad A La Grecque suitable as salads?

Yes, Pork Salad A La Grecque falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Salad A La Grecque?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Salad A La Grecque Recipe

Name: Pork Salad A La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces roasted pork loin about 1 1/2 cups, cut into julienne strips; 1 head Boston lettuce OR bibb lettuce; 1 pint cherry tomatoes; 1/4 pound feta cheese firm; 2 tablespoons olive oil; 4 tablespoons lemon juice; 1 teaspoon dried rosemary crushed; 1 teaspoon dried tarragon crumbled; 1 teaspoon dried thyme; 1/4 pound Nicoise olives; 1/4 pound Nicoise olives; 6 ounces oil; black olives

Fresh, crisp and full of flavor — this Pork Salad A La Grecque is a must-try. Made with pork loin, Boston lettuce, tomatoes and feta cheese. Easy step-b…

This Pork Salad A La Grecque relies on simple, everyday ingredients such as pint cherry tomatoes, feta cheese firm, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Salad A La Grecque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions