Pork Tenderloin With Green Salad

1. 1

   Clean the tenderloins well and dry them. Season with salt and pepper. In a large skillet over high heat, add the olive oil. When the oil is hot but not smoking add the tenderloins half and cook well all all sides.

2. 2

   When done, remove from heat and let rest. Slice the pork into slices.

3. 3

   Clean the salad and place into a large bowl. Prepare the vinaigrette by mixing the olive oil, vinegar and salt in a separate bowl. When well mixed add to the salad making sure that every leaves of salad is coverd with dressing.

4. 4

   Present on a plate with abed of salad and the tenderloin around it.

* Per serving · 4 servings · Values may vary.

No additional tips available.