Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can green beans; 1 can wax beans; 1 can black-eyed peas; 1 can kernel corn; 1/2 c. small onion, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. honey; 1/2 c. vinegar; 1/4 c. oil; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder (optional); cayenne pepper to taste

Eats Now Editorial Team · 708 kcal · Salads

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Bean Salad – a delicious recipe with kidney beans, green beans, wax beans, black-eyed peas, kernel corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can kidney beans
1 can green beans
1 can wax beans
1 can black-eyed peas
1 can kernel corn
1/2 c. small onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. honey
1/2 c. vinegar
1/4 c. oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder (optional)
cayenne pepper to taste

1
Rinse beans, peas and corn, then combine in a bowl with onions, green pepper and celery.
2
Combine honey, vinegar, oil and seasonings.
3
Heat just enough to blend and pour over beans. Refrigerate overnight before serving.

708

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can kidney beans, 1 can green beans, 1 can wax beans, 1 can black-eyed peas, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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