How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. salad oil, pepper to taste, 2/3 c. vinegar, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. salad oil; pepper to taste; 2/3 c. vinegar; 1 tsp. salt; 1 (No. 303) can cut green beans, drain about 1/2 liquid; 1 (No. 303) can cut wax beans, drain about 1/2 liquid; 1 can red beans or red kidney beans, drained; cut fresh veggies*

Bean Salad – a delicious recipe with sugar, salad oil, pepper, vinegar, salt, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/3 c. salad oil
pepper to taste
2/3 c. vinegar
1 tsp. salt
1 (No. 303) can cut green beans, drain about 1/2 liquid
1 (No. 303) can cut wax beans, drain about 1/2 liquid
1 can red beans or red kidney beans, drained
cut fresh veggies*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Salads

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