Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 1 can small green beans; 1 can wax beans; 1 can green lima beans; 1 purple onion, sliced and separated into rings; 1 small green pepper, shredded; 1 can pimentos; 3/4 c. vinegar; 1/3 c. salad oil; 3/4 c. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. prepared mustard

Eats Now Editorial Team · 786 kcal · Salads

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Bean Salad – a delicious recipe with red kidney beans, green beans, wax beans, green lima beans, purple onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can red kidney beans
1 can small green beans
1 can wax beans
1 can green lima beans
1 purple onion, sliced and separated into rings
1 small green pepper, shredded
1 can pimentos
3/4 c. vinegar
1/3 c. salad oil
3/4 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. prepared mustard

1
Drain about half of liquid from beans.
2
Combine vegetables. Make a marinade of remaining ingredients.
3
Pour over vegetables. Refrigerate for 24 hours before serving.

786

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can red kidney beans, 1 can small green beans, 1 can wax beans, 1 can green lima beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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