Applebee's Asian Chicken Salad Recipe Recipe

Name: Applebee's Asian Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. teriyaki marinade; 4 x chicken breast fillets; 2 c. water; 1/2 c. granulated sugar; 3 Tbsp. dry pectin; 1 Tbsp. white vinegar; 1/2 tsp soy sauce; 1 tsp salt; 1/4 tsp garlic pwdr; 1/4 tsp freshly-grnd black pepper; 1/4 tsp paprika; 8 c. minced Romaine lettuce; 8 c. minced Iceberg lettuce; 3 c. shredded red cabbage; 3 c. shredded green cabbage; 2 c. shredded carrots; 1 c. minced green onion; 1 1/3 c. crispy chow mein noodles

Servings: persons

1 c. teriyaki marinade
4 x chicken breast fillets
2 c. water
1/2 c. granulated sugar
3 Tbsp. dry pectin
1 Tbsp. white vinegar
1/2 tsp soy sauce
1 tsp salt
1/4 tsp garlic pwdr
1/4 tsp freshly-grnd black pepper
1/4 tsp paprika
8 c. minced Romaine lettuce
8 c. minced Iceberg lettuce
3 c. shredded red cabbage
3 c. shredded green cabbage
2 c. shredded carrots
1 c. minced green onion
1 1/3 c. crispy chow mein noodles

1
Combine teriyaki marinade and chicken breasts in a medium bowl or possibly resealable plastic bag.
2
Marinate chicken for 3 to 4 hrs.
3
Prepare the dressing by combining all of the ingredients in a small saucepan over medium heat.
4
Bring mix to a rolling boil while stirring often with a whisk, then remove the pan from the heat to cold.
5
When dressing has cooled, pour it into a covered container and chill.
6
When chicken breasts have marinated, preheat barbecue grill to high heat.
7
Grill chicken for 3 to 4 min per side, or possibly till done.
8
Combine the Romaine and Iceberg lettuce, red and green cabbage and 1 c. of shredded carrots in a large bowl with the dressing.
9
Toss well.
10
Divide the tossed greens among four plates.
11
Sprinkle 1/4 c. of green onions over each salad, followed by 1/3 c. of crispy chow mein noodles.
12
When the chicken breasts are done, slice each one, widthwise, into bite-size pcs.
13
Sprinkle the sliced chicken breasts over each salad.
14
Place a 1/4-c. pile of shredded carrots in the center of each salad.
15
This recipe yields 4 servings.

798

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. teriyaki marinade, 4 x chicken breast fillets, 2 c. water, 1/2 c. granulated sugar, and more.

Yes, Applebee's Asian Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Applebee's Asian Chicken Salad Recipe

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