Bean Salad — Salads recipe

Bean Salad

Eats Now Editorial Team  · 486 kcal  · Salads

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Fresh, crisp and full of flavor — this Bean Salad is a must-try. Made with green beans, peas, celery and red pimento. Easy step-by-step instructions inc…

This Bean Salad relies on simple, everyday ingredients such as peas and carrots, drained, chopped celery, (4 oz.) can red pimento and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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