How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 15 ingredients. The key ingredients include: 3/4 pound roast beef (from deli counter), thinly sliced, 1 (10-ounce) bag European salad mix (iceberg, romaine, escarole, endive, and radicchio), 1 (14-ounce) can bean sprouts, well drained, 1 (10-ounce) can diced tomatoes with green chilies, well drained, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound roast beef (from deli counter), thinly sliced; 1 (10-ounce) bag European salad mix (iceberg, romaine, escarole, endive, and radicchio); 1 (14-ounce) can bean sprouts, well drained; 1 (10-ounce) can diced tomatoes with green chilies, well drained; 1/2 cup coarsely chopped fresh basil (no substitute; measure loosely packed); 2 tablespoons vegetable oil; 2 tablespoons Asian roasted sesame oil; 2 tablespoons soy sauce; 1 large garlic clove, finely minced; 1 tablespoon minced fresh lemongrass or 1 teaspoon finely grated lemon zest; 1 tablespoon minced fresh ginger; 1/2 cup chicken broth; 3 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; Salt, to taste

Fresh, crisp and full of flavor — this Thai Beef Salad is a must-try. Made with beef, European salad mix, bean sprouts and tomatoes. Easy step-by-step i…

This Thai Beef Salad relies on simple, everyday ingredients such as vegetable oil, asian roasted sesame oil, soy sauce and minced fresh ginger. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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