How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 15 ingredients. The key ingredients include: 3/4 pound roast beef (from deli counter), thinly sliced, 1 (10-ounce) bag European salad mix (iceberg, romaine, escarole, endive, and radicchio), 1 (14-ounce) can bean sprouts, well drained, 1 (10-ounce) can diced tomatoes with green chilies, well drained, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound roast beef (from deli counter), thinly sliced; 1 (10-ounce) bag European salad mix (iceberg, romaine, escarole, endive, and radicchio); 1 (14-ounce) can bean sprouts, well drained; 1 (10-ounce) can diced tomatoes with green chilies, well drained; 1/2 cup coarsely chopped fresh basil (no substitute; measure loosely packed); 2 tablespoons vegetable oil; 2 tablespoons Asian roasted sesame oil; 2 tablespoons soy sauce; 1 large garlic clove, finely minced; 1 tablespoon minced fresh lemongrass or 1 teaspoon finely grated lemon zest; 1 tablespoon minced fresh ginger; 1/2 cup chicken broth; 3 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; Salt, to taste

Thai Beef Salad

Eats Now Editorial Team · 454 kcal · Salads

Thai Beef Salad – a delicious recipe with beef, European salad mix, bean sprouts, tomatoes, fresh basil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions