Breaded Veal Chop With Salad Of Young Greens Recipe

Name: Breaded Veal Chop With Salad Of Young Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread crumbs; 3 tablespoons chopped Italian parsley; 2 tablespoons freshly grated Parmesan cheese; 1/2 teaspoon kosher salt; Freshly ground pepper to taste; 4 veal loin chops, on the bone, pounded; 1 cup buttermilk; Olive oil spray; 2 cloves garlic, peeled and minced; 2 shallots, peeled and minced; 1 teaspoon Dijon mustard; 1 tablespoon white-wine vinegar; 1 tablespoon olive oil; Kosher salt and freshly ground pepper to taste; 5 cups mixed greens, like watercress and Boston lettuce

Servings: persons

1 cup bread crumbs
3 tablespoons chopped Italian parsley
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon kosher salt
Freshly ground pepper to taste
4 veal loin chops, on the bone, pounded
1 cup buttermilk
Olive oil spray
2 cloves garlic, peeled and minced
2 shallots, peeled and minced
1 teaspoon Dijon mustard
1 tablespoon white-wine vinegar
1 tablespoon olive oil
Kosher salt and freshly ground pepper to taste
5 cups mixed greens, like watercress and Boston lettuce

1
To make the veal, preheat the oven to 450 degrees.
2
Combine the bread crumbs, parsley, Parmesan, salt and pepper in a medium-size bowl.
3
Dip the veal chops into the buttermilk and then coat on both sides with the crumb mixture.
4
Spray a large cast-iron skillet with the olive oil and heat over medium-high heat.
5
Add the veal chops, in batches if necessary, and cook until the crumbs begin to brown, about 3 minutes on each side.
6
Place the chops on a baking sheet, as far apart as possible.
7
Bake until the veal is just cooked through, about 15 to 20 minutes.
8
Meanwhile, to make the salad, whisk together the garlic, shallots, mustard and vinegar.
9
Whisk in the olive oil and season with salt and pepper.
10
Place the greens in a large bowl.
11
Add the vinaigrette and toss to coat.
12
Divide the veal chops and salad among 4 plates and serve immediately.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup bread crumbs, 3 tablespoons chopped Italian parsley, 2 tablespoons freshly grated Parmesan cheese, 1/2 teaspoon kosher salt, and more.

Yes, Breaded Veal Chop With Salad Of Young Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Veal Chop With Salad Of Young Greens

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