Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) raw chicken; ½ cup chopped onion; 3 tablespoons salad oil; 2 tablespoons sugar; ⅔ cup water; ½ cup soya sauce; 1 ½ tablespoons sake or 1 ½ tablespoons sherry wine; 8 green onions, cut in 2 inch lengths; 1 ½ cups thinly sliced celery; 1 (10 ounce) cansliced drained mushrooms; 1 cup thinly sliced bamboo shoot

Eats Now Editorial Team · 323 kcal · Salads

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Sukiyaki – a delicious recipe with chicken, onion, salad oil, sugar, water, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (2 lb) raw chicken
½ cup chopped onion
3 tablespoons salad oil
2 tablespoons sugar
⅔ cup water
½ cup soya sauce
1 ½ tablespoons sake or 1 ½ tablespoons sherry wine
8 green onions, cut in 2 inch lengths
1 ½ cups thinly sliced celery
1 (10 ounce) cansliced drained mushrooms
1 cup thinly sliced bamboo shoot

1
Cut chicken meat into 1/2 inch wide strips.
2
Lightly brown meat and chopped onions in salad oil in a frying pan.
3
Add sugar, water, soya sauce and sake (or sherry) and the rest of the ingredients.
4
Bring to a boil quickly and cook uncovered about 10 minutes stirring occasionally until vegetables are crispy tender.
5
If desired, serve with bowls of hot rice.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (2 lb) raw chicken, ½ cup chopped onion, 3 tablespoons salad oil, 2 tablespoons sugar, and more.

Yes, Sukiyaki falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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