Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can kidney beans; 1 can French beans; 1 can wax beans; 1 small green pepper; 3 small green onions; 3/4 c. sugar; 1/3 c. oil; 1/3 c. vinegar; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with kidney beans, beans, wax beans, green pepper, green onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can kidney beans
1 can French beans
1 can wax beans
1 small green pepper
3 small green onions
3/4 c. sugar
1/3 c. oil
1/3 c. vinegar
1 tsp. salt
1/2 tsp. pepper

1
Rinse beans and drain.
2
Add green pepper and onions.
3
Mix together sugar, oil, vinegar, salt and pepper.
4
Pour over beans. Add sugar, if needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 can French beans, 1 can wax beans, 1 small green pepper, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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