How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Quartet?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 6 slices bacon, cut into 1-inch pieces, 1 (16 oz.) can garbanzo beans, drained, 1 (8 oz.) can lima beans, drained, and more.

Is Bean Quartet suitable as meat & poultry?

Yes, Bean Quartet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Quartet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Quartet Recipe

Name: Bean Quartet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 6 slices bacon, cut into 1-inch pieces; 1 (16 oz.) can garbanzo beans, drained; 1 (8 oz.) can lima beans, drained; 1 (8 oz.) can pork and beans with tomato sauce; 1 (8 oz.) can red kidney beans, drained; 1/2 c. packed brown sugar; 1/2 c. catsup; 1/4 c. vinegar

Try this homemade Bean Quartet recipe the whole family will love. Made with onion, bacon, garbanzo beans and lima beans. Easy step-by-step instructions …

This Bean Quartet relies on simple, everyday ingredients such as chopped onion, packed brown sugar, catsup and vinegar. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
6 slices bacon, cut into 1-inch pieces
1 (16 oz.) can garbanzo beans, drained
1 (8 oz.) can lima beans, drained
1 (8 oz.) can pork and beans with tomato sauce
1 (8 oz.) can red kidney beans, drained
1/2 c. packed brown sugar
1/2 c. catsup
1/4 c. vinegar

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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