Bean Pot For A Crowd

Name: Bean Pot For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 c. celery; 1 can tomato paste; 1 (16 oz.) can green beans, drained; 1 (15 1/2 oz.) can wax beans; 1/2 c. packed brown sugar; 2 c. chopped onions; 1 can cream of tomato soup, undiluted; 1/2 c. ketchup; 1 (17 oz.) lima beans, drained; 1 (15 oz.) can chili beans, undrained; 2 Tbsp. prepared mustard

Eats Now Editorial Team · Soups & Stews

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Bean Pot For A Crowd – a delicious recipe with ground beef, celery, tomato paste, green beans, wax beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. celery
1 can tomato paste
1 (16 oz.) can green beans, drained
1 (15 1/2 oz.) can wax beans
1/2 c. packed brown sugar
2 c. chopped onions
1 can cream of tomato soup, undiluted
1/2 c. ketchup
1 (17 oz.) lima beans, drained
1 (15 oz.) can chili beans, undrained
2 Tbsp. prepared mustard

1
In large Dutch oven, brown beef over medium heat.
2
Drain off fat.
3
Add onion and celery.
4
Cook until tender.
5
Stir in soup, tomato paste and ketchup; simmer for 15 to 20 minutes.
6
Spoon into a large kettle or roasting pan.
7
Add remaining ingredients; stir well.
8
Bake, uncovered, at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. celery, 1 can tomato paste, 1 (16 oz.) can green beans, drained, and more.

Yes, Bean Pot For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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