Warm up with this hearty Stewed Chrysanthemum Leaves and Abura-age recipe. Made with Chrysanthemum leaves, Aburaage, Water and granules. Easy step-by-st…
This Stewed Chrysanthemum Leaves and Abura-age relies on simple, everyday ingredients such as bunch chrysanthemum leaves, piece aburaage, water and sake. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026