Wok Fried Chicken Served With a Ginger, Wild Chili, Garlic and Coriander Sauce

1. 1

   In a wok, heat oil until just smoking.

2. 2

   Add chicken, breast side down, and cook until golden, 5 to 7 minutes.

3. 3

   Turn over and cook for about 5 minutes.

4. 4

   Remove from heat, drain and rest in a warm place for 10 minutes.

5. 5

   In the wok, bring the stock, soy and sugar to a boil and mix ingredients together in a bowl.

6. 6

   Cut the chicken with a knife or clever, Chinese style, into bite-size pieces.

7. 7

   Reform the chicken shape on a plate and tip the ginger mix onto the chicken, pour over stock mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.