Warm up with this hearty Wok Fried Chicken Served With a Ginger, Wild Chili, Garlic and Coriander Sauce recipe. Made with vegetable oil, Master, chicken…
This Wok Fried Chicken Served With a Ginger, Wild Chili, Garlic and Coriander Sauce relies on simple, everyday ingredients such as vegetable oil, chicken stock, mushroom soy and sugar. It comes together quickly and makes 4 servings, at about 2948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026