French Onion Soup

1. 1

   In a large saucepan cook onions, covered in butter about 15 minutes or till tender.

2. 2

   Add beef broth, Worcestershire sauce,

3. 3

   1/4 t. salt and dash pepper; bring to a boil.

4. 4

   Sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.

5. 5

   Place toasted bread in bowls Ladle soup on top of bread.

6. 6

   Sprinkle with more cheese.

No nutritional information available.

No additional tips available.