How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Pot?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans Northern white beans, drained, 2 (15 oz.) cans pinto beans, drained, 1 1/2 lb. ground beef (round or chuck), 2 large onions, chopped, and more.

Is Bean Pot suitable as soups & stews?

Yes, Bean Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Pot Recipe – Eats Now

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans Northern white beans, drained; 2 (15 oz.) cans pinto beans, drained; 1 1/2 lb. ground beef (round or chuck); 2 large onions, chopped; 1 large green pepper, chopped; 1 can tomato soup; 1/2 tsp. garlic powder; salt and pepper to taste

Bean Pot – a delicious recipe with Northern white beans, pinto beans, ground beef, onions, green pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz.) cans Northern white beans, drained
2 (15 oz.) cans pinto beans, drained
1 1/2 lb. ground beef (round or chuck)
2 large onions, chopped
1 large green pepper, chopped
1 can tomato soup
1/2 tsp. garlic powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chick-Pea Stew
Paneer Tikka
St. John's Club Kale Soup
Bouillabaisse Americaine Recipe

Bean Pot

How did you like this recipe?

Frequently Asked Questions