Big Bob Gibson Barbecue Ribs Recipe

Name: Big Bob Gibson Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ribs; 2 slabs ribs; 2 cups apple juice; For the barbecue rub; 1/2 cup dark brown sugar; 1/4 cup garlic salt; 3 1/2 tablespoons onion salt; 1/4 cup paprika; 1 tablespoon chili powder; 1/2 tablespoon cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; For the sauce; 2 cups ketchup; 2/3 cup dark brown sugar; 1/2 cup distilled vinegar; 1/2 cup water; 2 tablespoons honey; 4 teaspoons Worcestershire sauce; 4 teaspoons liquid smoke; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/8 teaspoon celery seed

Servings: persons

For the ribs
2 slabs ribs
2 cups apple juice
For the barbecue rub
1/2 cup dark brown sugar
1/4 cup garlic salt
3 1/2 tablespoons onion salt
1/4 cup paprika
1 tablespoon chili powder
1/2 tablespoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
For the sauce
2 cups ketchup
2/3 cup dark brown sugar
1/2 cup distilled vinegar
1/2 cup water
2 tablespoons honey
4 teaspoons Worcestershire sauce
4 teaspoons liquid smoke
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon celery seed

1
To prepare the rub: Combine all rub ingredients in a bowl and stir to mix.
2
Preheat a grill or the oven to 250 degrees F.
3
Place slab of ribs bone side up on table. Slide a knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from rib. Note: This will result in a more tender rib and will allow your barbecue flavors to better penetrate the meat.
4
Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Pour 1 cup apple juice over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with another 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
5
In the meantime, mix together the barbecue sauce ingredients in a saucepan. Stir to mix and bring to a simmer and cook 10-15 minutes. Let sauce cool.
6
To finish: Remove ribs from the grill or oven, paint with finishing glaze and cook for another 15 minutes. Cut and serve with additonal sauce.

538

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For the ribs, 2 slabs ribs, 2 cups apple juice, For the barbecue rub, and more.

Yes, Big Bob Gibson Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bob Gibson Barbecue Ribs

How did you like this recipe?

Frequently Asked Questions