How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean 'N Bacon Dip Recipe?

You need 4 ingredients. The key ingredients include: 1 1/3 c. (10 1/2 ounce. can) condensed bean and bacon soup, 1 c. (8 ounce. or possibly 1/2 pt.) dairy lowfat sour cream, 1/2 c. (2 ounce.) shredded American and Cheddar cheese, 1/2 teaspoon instant chopped or possibly onion or possibly 1 tbsp. finely minced onion.

Is Bean 'N Bacon Dip Recipe suitable as meat & poultry?

Yes, Bean 'N Bacon Dip Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean 'N Bacon Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean 'N Bacon Dip Recipe Recipe

Name: Bean 'N Bacon Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. (10 1/2 ounce. can) condensed bean and bacon soup; 1 c. (8 ounce. or possibly 1/2 pt.) dairy lowfat sour cream; 1/2 c. (2 ounce.) shredded American and Cheddar cheese; 1/2 teaspoon instant chopped or possibly onion or possibly 1 tbsp. finely minced onion

Bean 'N Bacon Dip Recipe – a delicious recipe with condensed bean, sour cream, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. (10 1/2 ounce. can) condensed bean and bacon soup
1 c. (8 ounce. or possibly 1/2 pt.) dairy lowfat sour cream
1/2 c. (2 ounce.) shredded American and Cheddar cheese
1/2 teaspoon instant chopped or possibly onion or possibly 1 tbsp. finely minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

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