Creamy Broccoli and Carrot Soup Recipe

Name: Creamy Broccoli and Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 2 tablespoons olive oil; 3 cloves garlic or as needed, minced; 1 large spanish onions diced; 1 1/2 pounds broccoli, frozen or fresh; 2 medium carrots or 1 large, or 3 to 4 small ones, diced; 1 x salt and black pepper to taste; 4 tablespoons flour, all-purpose; 1 quart stock vegetable or chicken, 4 cups; 1/2 cup milk; 1 x croutons to serve, as needed

Servings: persons

2 tablespoons butter, unsalted
2 tablespoons olive oil
3 cloves garlic or as needed, minced
1 large spanish onions diced
1 1/2 pounds broccoli, frozen or fresh
2 medium carrots or 1 large, or 3 to 4 small ones, diced
1 x salt and black pepper to taste
4 tablespoons flour, all-purpose
1 quart stock vegetable or chicken, 4 cups
1/2 cup milk
1 x croutons to serve, as needed

1
Add the butter and olive oil in a large pot or a dutch oven over medium-high heat.
2
Add the garlic and onion, stirring, and cook until onion is soft and fragrant, about 3 minutes.
3
Stir in the broccoli and carrot, and cook for another 5 minutes or until the vegetables just start to become tender and onions are translucent.
4
Sprinkle the flour over the vegetables, stirring until well mixed, and cook for 1 to 2 minutes, until the flour starts to become pale yellow color.
5
Pour in the stock and bring to a boil over high heat.
6
Simmer and uncovered until the broccoli and carrot is tender, 14 to 16 minutes.
7
Stir in the milk.
8
Puree the soup with an stand mixer or a hand-mixer.
9
Be careful, the soup is hot.
10
Return the soup into the pot, bring to a gentle simmer.
11
Season with salt and pepper to taste.
12
Serve with some croutons if desired.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 2 tablespoons olive oil, 3 cloves garlic or as needed, minced, 1 large spanish onions diced, and more.

Yes, Creamy Broccoli and Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Broccoli and Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions