Kimchi Hot Pot Recipe

Name: Kimchi Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Nappa cabbage kimchi; 200 grams Thinly sliced pork; 1 dash Salt; 1/2 tsp Ginger (grated); 1 tsp Sake; 1 block Tofu; 1 bunch Garlic chives; 1 packet Bean sprouts; 1 packet Shimeji mushrooms; 1 packet Enoki mushrooms; 2 tbsp Miso; 2 tbsp Chicken soup stock (powder); 100 ml Sake; 1 clove Garlic (grated); 1 tbsp Sesame oil

Servings: persons

200 grams Nappa cabbage kimchi
200 grams Thinly sliced pork
1 dash Salt
1/2 tsp Ginger (grated)
1 tsp Sake
1 block Tofu
1 bunch Garlic chives
1 packet Bean sprouts
1 packet Shimeji mushrooms
1 packet Enoki mushrooms
2 tbsp Miso
2 tbsp Chicken soup stock (powder)
100 ml Sake
1 clove Garlic (grated)
1 tbsp Sesame oil

1
Cut the pork into bite size and season with the ingredients.
2
Cut the tofu into bite sizes.
3
Cut the garlic chives to 4 cm and shred the mushrooms.
4
Grate the garlic.
5
Heat sesame oil in an earthenware pot and stir fry the kimchi.
6
Add the pork and continue to stir fry.
7
Add 900 ml of water (not listed) and all ingredients.
8
When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
9
When everything is cooked through, it's done.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Nappa cabbage kimchi, 200 grams Thinly sliced pork, 1 dash Salt, 1/2 tsp Ginger (grated), and more.

Yes, Kimchi Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Hot Pot

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