Kimchi Hot Pot Recipe

Name: Kimchi Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Nappa cabbage kimchi; 200 grams Thinly sliced pork; 1 dash Salt; 1/2 tsp Ginger (grated); 1 tsp Sake; 1 block Tofu; 1 bunch Garlic chives; 1 packet Bean sprouts; 1 packet Shimeji mushrooms; 1 packet Enoki mushrooms; 2 tbsp Miso; 2 tbsp Chicken soup stock (powder); 100 ml Sake; 1 clove Garlic (grated); 1 tbsp Sesame oil

Servings: persons

200 grams Nappa cabbage kimchi
200 grams Thinly sliced pork
1 dash Salt
1/2 tsp Ginger (grated)
1 tsp Sake
1 block Tofu
1 bunch Garlic chives
1 packet Bean sprouts
1 packet Shimeji mushrooms
1 packet Enoki mushrooms
2 tbsp Miso
2 tbsp Chicken soup stock (powder)
100 ml Sake
1 clove Garlic (grated)
1 tbsp Sesame oil

1
Cut the pork into bite size and season with the ingredients.
2
Cut the tofu into bite sizes.
3
Cut the garlic chives to 4 cm and shred the mushrooms.
4
Grate the garlic.
5
Heat sesame oil in an earthenware pot and stir fry the kimchi.
6
Add the pork and continue to stir fry.
7
Add 900 ml of water (not listed) and all ingredients.
8
When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
9
When everything is cooked through, it's done.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Nappa cabbage kimchi, 200 grams Thinly sliced pork, 1 dash Salt, 1/2 tsp Ginger (grated), and more.

Yes, Kimchi Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions