Barbecue Ribs (Country) Recipe

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   1.

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   Cut all fat off which you can.

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   Mix all sauce ingredients.

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   Bring to boil and turn to simmer for 15 min, stirring often.

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   2.

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   Reserve about 1 1/2 c..

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   3.

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   Pour all other sauce over ribs to marinate all night.

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   The next morning turn ribs over to marinate till ready to bake.

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    4.

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    Place ribs on a rack in a pan and bake 350 degrees for 3 hrs.

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    Brush sauce over ribs about every 1/2 hour.

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    These are very good and lean, all fat is either cut off or possibly baked off.

* Per serving · 4 servings · Values may vary.

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