How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) cans bean dip, 1 c. sour cream, 2 Tbsp. mayonnaise-type of salad dressing, 1 onion, chopped, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans bean dip; 1 c. sour cream; 2 Tbsp. mayonnaise-type of salad dressing; 1 onion, chopped; 1 tomato, chopped; 2 slices of bacon, crisp-fried, crumbled; 8 oz. cheddar cheese, shredded; 1 (4 oz.) can black olives, sliced; 1 large bag tortilla chips

Bean Dip – a delicious recipe with bean dip, sour cream, mayonnaise-type, onion, tomato, bacon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) cans bean dip
1 c. sour cream
2 Tbsp. mayonnaise-type of salad dressing
1 onion, chopped
1 tomato, chopped
2 slices of bacon, crisp-fried, crumbled
8 oz. cheddar cheese, shredded
1 (4 oz.) can black olives, sliced
1 large bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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