Bean Curd With Oyster Sauce Recipe

Name: Bean Curd With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil, divided; 8 oz. bean curd, cut into 1/2-inch cubes; 1/2 c. water; 2 Tbsp. oyster sauce; 1 Tbsp. cornstarch; 4 tsp. dry sherry; 4 tsp. soy sauce; 4 oz. fresh mushrooms, sliced; 6 green onions, cut into 1-inch pieces; 3 stalks celery, diagonally cut into 1/2-inch pieces; 1 red or green bell pepper, cut into 1/2-inch chunks

Servings: persons

2 Tbsp. vegetable oil, divided
8 oz. bean curd, cut into 1/2-inch cubes
1/2 c. water
2 Tbsp. oyster sauce
1 Tbsp. cornstarch
4 tsp. dry sherry
4 tsp. soy sauce
4 oz. fresh mushrooms, sliced
6 green onions, cut into 1-inch pieces
3 stalks celery, diagonally cut into 1/2-inch pieces
1 red or green bell pepper, cut into 1/2-inch chunks

1
Heat 1 tablespoon oil in wok or large skillet over high heat. Add bean curd and stir-fry until light brown, about 3 minutes. Remove and set aside.
2
Combine water, oyster sauce, cornstarch, sherry and soy sauce in small bowl.
3
Heat remaining 1 tablespoon oil in wok or skillet over high heat.
4
Add all vegetables, stir-fry for 1 minute.
5
Return bean curd to wok; toss lightly to combine.
6
Add cornstarch mixture to wok.
7
Cook and stir until liquid boils.
8
Cook for 1 minute more.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, divided, 8 oz. bean curd, cut into 1/2-inch cubes, 1/2 c. water, 2 Tbsp. oyster sauce, and more.

Yes, Bean Curd With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Oyster Sauce

How did you like this recipe?

Frequently Asked Questions