Bean Curd With Carp Recipe Recipe

Name: Bean Curd With Carp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Tofu Squares; 1 x Carp; 3 c. Oil; 1 Tbsp. Spring Onion, chopped; 1 Tbsp. Ginger, chopped; 1 Tbsp. Garlic, chopped; 1 Tbsp. Chili Nam Yuey; 2 Tbsp. Soy Sauce Wine, to taste; 2 tsp Salt; 3 c. Soup Stock; 1 Tbsp. Cornstarch Paste

Servings: persons

2 x Tofu Squares
1 x Carp
3 c. Oil
1 Tbsp. Spring Onion, chopped
1 Tbsp. Ginger, chopped
1 Tbsp. Garlic, chopped
1 Tbsp. Chili Nam Yuey
2 Tbsp. Soy Sauce Wine, to taste
2 tsp Salt
3 c. Soup Stock
1 Tbsp. Cornstarch Paste

1
["Cut tofu into 1 1/2"" by 1/2"" long strips.", "Scrape the scales off the carp.", "Remove the guts and the gills.", "Score 3 lines on each side of fish.", "Heat oil in a wok.", "Fry tofu strip till golden.", "Remove and drain.", "Fry the carp briefly.", "Remove and drain.", "Save some oil in the wok.", "Stir fry the spring onion, ginger and garlic for a few seconds.", "Add in Chili Nam Yuey.", "Mix well.", "Add in the carp, tofu, soy sauce, wine, salt and soup stock.", "Bring to a boil.", "Let boil for 5 - 8 min.", "Remove fish with chopsticks.", "Save the juice in the wok.", "Thicken with cornstarch past and pour on fish."]

1630

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Tofu Squares, 1 x Carp, 3 c. Oil, 1 Tbsp. Spring Onion, chopped, and more.

Yes, Bean Curd With Carp Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Carp Recipe

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