How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Chowder?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. ground beef, 1 medium onion, chopped, 1 can (15 oz.) tomatoes, chopped, and more.

Is Bean Chowder suitable as soups & stews?

Yes, Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Chowder Recipe

Name: Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. ground beef; 1 medium onion, chopped; 1 can (15 oz.) tomatoes, chopped; 2 cans pinto beans or 1 qt. cooked beans; 1/2 c. catsup; 1 pkg. chili seasoning; 1/2 tsp. salt

Bean Chowder – a delicious recipe with oil, ground beef, onion, tomatoes, pinto beans, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 lb. ground beef
1 medium onion, chopped
1 can (15 oz.) tomatoes, chopped
2 cans pinto beans or 1 qt. cooked beans
1/2 c. catsup
1 pkg. chili seasoning
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Chowder

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