Creamy Leek Soup With Stilton Cheese (Slow Cooker)

Name: Creamy Leek Soup With Stilton Cheese (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 6 cups leeks, white and light green parts, cleaned and chopped; 1 cup onion, chopped; 2 tablespoons garlic, finely chopped; 1 teaspoon salt; ¼ teaspoon pepper, freshly ground; 6 cups chicken stock; 3 cups potatoes, peeled and cubed; 1 cup whipping cream (35%); 8 ounces Stilton cheese, crumbled

Servings: persons

1
In slow cooker stoneware, combine melted butter, leeks, onion, garlic, salt and pepper.
2
Stir to coat thoroughly.
3
Cover and cook on high for 30 minutes to 1 hour, until vegetables are softened.
4
Add stock and stir to combine.
5
Add potatoes and stir well.
6
Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until vegetables are tender.
7
Working in batches, puree soup in a food processor or blender or you can use an immersion blender in the stoneware.
8
Ladle into bowls.
9
Drizzle with whipping cream and top each serving with about 2 heaping tbsp cheese.

1251

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, melted, 6 cups leeks, white and light green parts, cleaned and chopped, 1 cup onion, chopped, 2 tablespoons garlic, finely chopped, and more.

Yes, Creamy Leek Soup With Stilton Cheese (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!