Creamy Leek Soup With Stilton Cheese (Slow Cooker) Recipe

Name: Creamy Leek Soup With Stilton Cheese (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 6 cups leeks, white and light green parts, cleaned and chopped; 1 cup onion, chopped; 2 tablespoons garlic, finely chopped; 1 teaspoon salt; ¼ teaspoon pepper, freshly ground; 6 cups chicken stock; 3 cups potatoes, peeled and cubed; 1 cup whipping cream (35%); 8 ounces Stilton cheese, crumbled

Servings: persons

2 tablespoons butter, melted
6 cups leeks, white and light green parts, cleaned and chopped
1 cup onion, chopped
2 tablespoons garlic, finely chopped
1 teaspoon salt
¼ teaspoon pepper, freshly ground
6 cups chicken stock
3 cups potatoes, peeled and cubed
1 cup whipping cream (35%)
8 ounces Stilton cheese, crumbled

1
In slow cooker stoneware, combine melted butter, leeks, onion, garlic, salt and pepper.
2
Stir to coat thoroughly.
3
Cover and cook on high for 30 minutes to 1 hour, until vegetables are softened.
4
Add stock and stir to combine.
5
Add potatoes and stir well.
6
Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until vegetables are tender.
7
Working in batches, puree soup in a food processor or blender or you can use an immersion blender in the stoneware.
8
Ladle into bowls.
9
Drizzle with whipping cream and top each serving with about 2 heaping tbsp cheese.

1251

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, melted, 6 cups leeks, white and light green parts, cleaned and chopped, 1 cup onion, chopped, 2 tablespoons garlic, finely chopped, and more.

Yes, Creamy Leek Soup With Stilton Cheese (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Leek Soup With Stilton Cheese (Slow Cooker)

How did you like this recipe?

Frequently Asked Questions