How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Chicken And Sausage Soup?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds bulk Italian sausage, 2 cups chopped onion, 6 bacon strips, diced, 2 quarts water, and more.

Is Bean, Chicken And Sausage Soup suitable as soups & stews?

Yes, Bean, Chicken And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean, Chicken And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Chicken And Sausage Soup Recipe

Name: Bean, Chicken And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk Italian sausage; 2 cups chopped onion; 6 bacon strips, diced; 2 quarts water; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 bay leaves; 2 teaspoons garlic powder; 1 teaspoon each dried thyme, savory and salt; 1/2 teaspoon each dried basil, oregano and pepper; 4 cups cubed cooked chicken; 2 cans (15 to 16 ounces each) great northern beans, rinsed and drained

Warm up with this hearty Bean, Chicken And Sausage Soup recipe. Made with Italian sausage, onion, bacon and water. Easy step-by-step instructions included.

This Bean, Chicken And Sausage Soup relies on simple, everyday ingredients such as bulk italian sausage, chopped onion, bacon strips, diced and quarts water. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean, Chicken And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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