Bean Casserole With Eggplant And Red Pepper Recipe

Name: Bean Casserole With Eggplant And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, roughly chopped; 2 teaspoons garlic cloves, crushed; 1 (14 ounce) can chickpeas, drained; 1 (15 ounce) can kidney beans, drained; 2 teaspoons rosemary, finely chopped; 2 teaspoons ground sage; 1 -2 teaspoon paprika (optional); 1 lb ripe tomatoes, skinned and chopped; fresh ground black pepper; 2 large eggplants, sliced; 2 large roasted red peppers, cut into large slices

Servings: persons

2 tablespoons olive oil
2 onions, roughly chopped
2 teaspoons garlic cloves, crushed
1 (14 ounce) can chickpeas, drained
1 (15 ounce) can kidney beans, drained
2 teaspoons rosemary, finely chopped
2 teaspoons ground sage
1 -2 teaspoon paprika (optional)
1 lb ripe tomatoes, skinned and chopped
fresh ground black pepper
2 large eggplants, sliced
2 large roasted red peppers, cut into large slices

1
Preheat the oven to 350u00b0F.
2
Heat olive oil in a large pan. Saute onion and garlic until soft and golden.
3
Add the rosemary, sage, paprika and tomatoes. Saute for 2 minutes. Add the chickpeas and kidney beans. Set aside.
4
Saute eggplant slices in oil until golden. Remove from pan and drain well on paper towels.
5
In a large shallow ovenproof dish, layer the bean mixture with the red pepper slices and eggplant, finishing with the red pepper and eggplant.
6
Bake in the oven for 20-30 minutes. Serve with a green salad.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, roughly chopped, 2 teaspoons garlic cloves, crushed, 1 (14 ounce) can chickpeas, drained, and more.

Yes, Bean Casserole With Eggplant And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole With Eggplant And Red Pepper

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