How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole With Eggplant And Red Pepper?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, roughly chopped, 2 teaspoons garlic cloves, crushed, 1 (14 ounce) can chickpeas, drained, and more.

Is Bean Casserole With Eggplant And Red Pepper suitable as vegetarian?

Yes, Bean Casserole With Eggplant And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean Casserole With Eggplant And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole With Eggplant And Red Pepper Recipe

Name: Bean Casserole With Eggplant And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, roughly chopped; 2 teaspoons garlic cloves, crushed; 1 (14 ounce) can chickpeas, drained; 1 (15 ounce) can kidney beans, drained; 2 teaspoons rosemary, finely chopped; 2 teaspoons ground sage; 1 -2 teaspoon paprika (optional); 1 lb ripe tomatoes, skinned and chopped; fresh ground black pepper; 2 large eggplants, sliced; 2 large roasted red peppers, cut into large slices

Try this homemade Bean Casserole With Eggplant And Red Pepper recipe the whole family will love. Made with olive oil, onions, garlic and chickpeas. Easy…

This Bean Casserole With Eggplant And Red Pepper relies on simple, everyday ingredients such as olive oil, onions, roughly chopped, garlic cloves, crushed and rosemary, finely chopped. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Casserole With Eggplant And Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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