How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Skewers?

You need 12 ingredients. The key ingredients include: 7 ounces firm tofu cut into cubes, 2 cloves garlic minced, 1 inch fresh ginger peeled, grated, 4 tablespoons light soy sauce, and more.

Is Tofu Skewers suitable as vegetarian?

Yes, Tofu Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Skewers Recipe

Name: Tofu Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces firm tofu cut into cubes; 2 cloves garlic minced; 1 inch fresh ginger peeled, grated; 4 tablespoons light soy sauce; 2 tablespoons sesame oil; 8 3/4 ounces Chinese egg noodles; 8 button mushrooms small, washed; 1 zucchini cut into chunks; 1 red pepper cut into chunks; 1 red onion cut into wedges; 1 tablespoon vegetable oil; 1 red chili seeded, finely chopped

Try this homemade Tofu Skewers recipe the whole family will love. Made with garlic, ginger, soy sauce and sesame oil. Easy step-by-step instructions inc…

This Tofu Skewers relies on simple, everyday ingredients such as firm tofu cut into cubes, garlic minced, light soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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