East-West Marinated Asparagus

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   Step 1: Cook asparagus in pot of boiling salted water 5 minutes. Drain, and plunge into a bowl of ice water to stop the cooking process.

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   Step 2: Whisk together soy sauce, rice wine vinegar, oil, garlic, ginger, agave nectar or honey, and cayenne.

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   Pour over asparagus in large baking dish, (or in a ziploc bag) adding water, if necessary, to submerge asparagus. Cover, and chill 4 hours, or overnight.

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   Step 3: Drain off marinade, and arrange asparagus on plates or serving platter. Sprinkle with sesame seeds and chili slices, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.