How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 can butter beans (drained a little), 1 can lima beans (drained a little), 1 can kidney beans (drained a little), 2 cans pork and beans or 1 large Campbell's (not drained), and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can butter beans (drained a little); 1 can lima beans (drained a little); 1 can kidney beans (drained a little); 2 cans pork and beans or 1 large Campbell's (not drained); 1/2 c. brown sugar; 1/2 lb. bacon, cooked and crumbled; 1/4 tsp. dry mustard; 2 Tbsp. cider vinegar; 1 large onion, sliced

Try this homemade Bean Casserole recipe the whole family will love. Made with butter beans, beans, kidney beans and pork. Easy step-by-step instructions…

This Bean Casserole relies on simple, everyday ingredients such as brown sugar, bacon, cooked and crumbled, dry mustard and cider vinegar. It comes together quickly and makes 4 servings, at about 1657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can butter beans (drained a little)
1 can lima beans (drained a little)
1 can kidney beans (drained a little)
2 cans pork and beans or 1 large Campbell's (not drained)
1/2 c. brown sugar
1/2 lb. bacon, cooked and crumbled
1/4 tsp. dry mustard
2 Tbsp. cider vinegar
1 large onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Meat & Poultry

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