Chicken Breast Stuffed With Blue Cheese And Apricot

Name: Chicken Breast Stuffed With Blue Cheese And Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, pounded thin; 1/2 cup apricot preserves; 10 dried apricots; 2 ounces blue cheese; 1/2 cup breadcrumbs; 1/2 cup flour; 1 teaspoon oregano; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/4 cup honey; 2 tablespoons butter; 1/2 cup chicken stock; salt and pepper

Servings: persons

4 boneless chicken breasts, pounded thin
1/2 cup apricot preserves
10 dried apricots
2 ounces blue cheese
1/2 cup breadcrumbs
1/2 cup flour
1 teaspoon oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 cup honey
2 tablespoons butter
1/2 cup chicken stock
salt and pepper

1
Pound the chicken breasts until thin and even. Sprinkle a little salt and pepper on both sides.
2
Place 1/2 and ounce of the blue cheese in the center of each chicken breast and top with 1 T. of the apricot preserves.
3
Cut 6 of the dried apricots in half and place 3 slices in the middle of each chicken breast.
4
Roll the breasts closed and secure with toothpicks or butchers twine. (I used butchers twine, it's a lot easier.
5
Mix the bread crumbs, flour, oregano, rosemary and thyme together in a bowl, then moisten each chicken breast with a little water and roll in the bread crumb mixture. There's no need to completely coat the chicken breast, just a light dusting will do, unless you desire a heavier crust.
6
Place chicken breasts in a baking dish and drizzle a small amount of honey on top of each breast. Bake in a 350 degree oven for 45-60 minutes.
7
After you take the chicken breast out of the oven, allow it to sit for 10 minutes or so for the blue cheese and apricot mixture to firm up a little.
8
Meanwhile, chop the remaining dried apricots into small pieces and place in a small saute pan with the chicken stock and bring to a boil. Once it boils, add the butter and then allow the mixture to reduce to half. When serving the chicken breasts, pour a little of the mixture on top of each.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, pounded thin, 1/2 cup apricot preserves, 10 dried apricots, 2 ounces blue cheese, and more.

Yes, Chicken Breast Stuffed With Blue Cheese And Apricot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!