Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. onion, finely chopped; 1 Tbsp. butter; 1/3 c. bread crumbs; 1/2 c. cream; 1/2 c. water; 3/4 lb. lean ground beef; 1/4 lb. ground pork; 1 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. sugar; 3 Tbsp. butter (for frying)

Eats Now Editorial Team · 498 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with onion, butter, bread crumbs, cream, water, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. onion, finely chopped
1 Tbsp. butter
1/3 c. bread crumbs
1/2 c. cream
1/2 c. water
3/4 lb. lean ground beef
1/4 lb. ground pork
1 tsp. salt
1/4 tsp. white pepper
1/2 tsp. sugar
3 Tbsp. butter (for frying)

1
["Saute onion in butter until golden.", "Soak crumbs in cream and water in a medium bowl.", "Add beef, pork, onion and seasonings. Mix thoroughly until smooth.", "Shape into small balls with hands or two teaspoons dipped in cold water.", "Fry in butter, shaking pan continuously to keep balls round.", "Serve hot or cold as a ""Smorgasbord"" dish."]

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. onion, finely chopped, 1 Tbsp. butter, 1/3 c. bread crumbs, 1/2 c. cream, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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