Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 sticks celery, chopped; 1 bell pepper, chopped; 1/2 tsp. garlic powder; 1 stick margarine; 8 chicken breasts, cooked and cut up; 2 cans cream of chicken soup; 1 c. chicken broth; 8 oz. sour cream; 1 large can sliced mushrooms; 1 pkg. thin spaghetti, cooked and well drained; 2 c. grated cheese; salt and pepper

Eats Now Editorial Team · 1389 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with onion, celery, bell pepper, garlic powder, margarine, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
3 sticks celery, chopped
1 bell pepper, chopped
1/2 tsp. garlic powder
1 stick margarine
8 chicken breasts, cooked and cut up
2 cans cream of chicken soup
1 c. chicken broth
8 oz. sour cream
1 large can sliced mushrooms
1 pkg. thin spaghetti, cooked and well drained
2 c. grated cheese
salt and pepper

1
Saute onion, celery, bell pepper and garlic powder in margarine.
2
Add other ingredients, except cheese.
3
Mix well.
4
Top with cheese and bake at 350u00b0 until bubbly.

1389

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 3 sticks celery, chopped, 1 bell pepper, chopped, 1/2 tsp. garlic powder, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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