Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) fryer chicken; broth from chicken; 1 pkg. soft corn tortilla shells; 1 large green pepper, chopped; 1 large onion, chopped; 1 lb. mild Cheddar cheese; chili powder to taste; salt to taste; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (1 lb.) can stewed tomatoes

Servings: persons

1 (3 1/2 lb.) fryer chicken
broth from chicken
1 pkg. soft corn tortilla shells
1 large green pepper, chopped
1 large onion, chopped
1 lb. mild Cheddar cheese
chili powder to taste
salt to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 (1 lb.) can stewed tomatoes

1
Cook and bone chicken.
2
Save broth from chicken.
3
Dip tortilla shells in broth and place in a 9 x 13-inch pan.
4
Then layer chicken, green pepper, onion, cheese, chili powder and salt.
5
Keep making layers of these until all ingredients are used.
6
Combine soups and spread over top.
7
Then squeeze stewed tomatoes over the soup.
8
Sprinkle with chili powder.
9
Bake at 375u00b0 for 40 to 45 minutes.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2 lb.) fryer chicken, broth from chicken, 1 pkg. soft corn tortilla shells, 1 large green pepper, chopped, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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