Bean Casserole — Meat & Poultry recipe

Bean Casserole

Eats Now Editorial Team  · 1088 kcal  · Meat & Poultry

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Try this homemade Bean Casserole recipe the whole family will love. Made with pork, red kidney beans, green beans and butter beans. Easy step-by-step in…

This Bean Casserole relies on simple, everyday ingredients such as pork and beans in tomato, red kidney beans (small), green beans or pkg. frozen and butter beans, drained. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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