Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can lima beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can cut green beans; 1 (16 oz.) can pork and beans; 1 c. packed brown sugar; 2 tsp. mustard; 1 tsp. vinegar; 1/2 lb. bacon, chopped; 1 onion, separated into rings

Servings: persons

1 (16 oz.) can lima beans
1 (16 oz.) can butter beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can cut green beans
1 (16 oz.) can pork and beans
1 c. packed brown sugar
2 tsp. mustard
1 tsp. vinegar
1/2 lb. bacon, chopped
1 onion, separated into rings

1
Drain all beans, except pork and beans and mix in large, long casserole dish.
2
Rinse pork and beans can out with 1/2 cup water and add to casserole.
3
Mix together the brown sugar, mustard and vinegar; mix thoroughly with beans.
4
On top of mixture, put 1/2 pound raw bacon.
5
Separate the onion into rings and place on top of bacon.
6
Bake in a 350u00b0 oven for 1 1/2 hours.
7
Serve hot or cold!

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can lima beans, 1 (16 oz.) can butter beans, 1 (16 oz.) can red kidney beans, 1 (16 oz.) can cut green beans, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole

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