Brussels Sprouts

1. 1

   In a 12-inch skillet, cook bacon and onion until bacon is cooked but not crisp, about 5 minutes.

2. 2

   Push bacon and onion to side of skillet.

3. 3

   Remove skillet from heat and arrange Brussels sprouts, cut side down, in skillet.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Add water to skillet.

6. 6

   Cover and cook until sprouts are fork-tender, about 8 to 10 minutes.

7. 7

   Stir sprouts, onion and bacon together to serve.

No additional tips available.